Gourmet italian food all over the world, directly from italian food tradition

This company has passed on its values from generation to generation and its activity has since grown constantly.

The company's story has always been based on a will to innovate while respecting tradition and fundamental values such as passion, work and respect of nature. That is the reason why the Barbieri brothers decided to launch a new activity: they created a cheese dairy to transform their own milk production into butter, Parmigiano Reggiano, Ricotta and Caciotta cheeses.

All Parmesan cheeses made by the company Natura Agricola are marked and identified by the Parmesan cheese Consortium with the number MN1721.

The quality and authenticity of their cheese are guaranteed by accurate controls which regard the feeding of the cows, the milk wich is only produced by the company's own breeding, as well as the entire process of production and seasoning.

Moreover, Natura Agricola sells its own products in wholesale, or in retail through its internal shop.