 We opted to live and work in the mountains to protect and qualify the cheese-making tradition of Taleggio and Gorgonzola cheeses with a precise challenge: to produce and mature Taleggio in "its" valley, abounding in pastures and mountain grazing land. This is the "art" which qualifies, refines and characterizes good cheese.
On the ability to join tradition, quality and service we have founded our remarkable structural and organisational growth. This is why Arrigoni Valtaleggio is a real "business partner", able to offer a competitive edge.
Our quality is not an abstract or subjective concept, but the fruit of our untiring desire to put ourselves to the test to improve ourselves.
The extraordinary passion and enthusiasm, which are our driving force and our distinctive feature, are combined with the certainty of having motivated and skilled collaborators: these are the factors which allow us to directly control each and every cheese production and guarantee each and every cheese supply.
Our modern organization is based on different skills: being reliable interlocutor for clients of different sizes and needs; keeping-up-to-date in regulations and technologies; anticipate or move in line with market demands whether we are talking about private labels, products deriving from biological and certified zootechnics or following the set up of new, complete projects, from production to distribution and even the graphics. |
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